Heat oil over medium-high heat. (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Drain on paper towels. Your oil temp was vague--I found 325* to work well. This recipe has an infinite number of variations you can try. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … Ad Choices. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Two minute garlic aioli dipping sauce takes this over the top! Storage: The croquettes are best eaten the day they are made. Drain and mash thoroughly, preferably with a ricer. Mix in the egg. If you’ve never had potato croquettes before, you’re in for a treat. Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Great recipe. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. Chill the mixture about two hours or until cold. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. Tasty! Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. Serve the croquettes. Remove the browned potato croquette to paper towelling to drain. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Garnish croquettes with chives and additional kosher salt. Use a spider or slotted spoon to remove the croquettes from the oil. These shortcuts make them worth doing. Return to the baking sheet. Heat over medium-high heat until the oil reaches 350ºF. Porion the croquettes. Instructions. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Adding flour to the filling also prevents them from falling apart. Got a tip, kitchen tour, or other story our readers should see? Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. Flatten it slightly and place several pieces of the diced cooked ham inside. Recipes you want to make. Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. Restaurant recommendations you trust. Potato Croquettes are crisp fried breaded mashed potato patties. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Use your fingers to remove the potato skins. They’re savory, crisp, and just as fun to eat as they are to make. Shape each portion into a ball and place onto a baking sheet. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Melt butter in pan. Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Beat eggs in a bowl; place breadcrumbs in another bowl. Before you form them into balls, give the mixture a taste and add more salt if needed. Soft, warm, comforting and the perfect use of leftover mashed potatoes. If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Our recipe uses three tablespoons, which is just enough to help hold them together. Place a rimmed baking sheet or large plate on the table. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. To revisit this article, select My⁠ ⁠Account, then View saved stories. Roll into walnut-size balls; chill until cold, at least 2 hours. Deep fry these croquettes for best flavor. Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. How would you rate Mashed Potato Croquettes? Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Try these crispy/creamy turkey and mashed potato croquettes. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! I used a small melon baller to form the croquettes--who cares if they're round? Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). Simmer the potatoes in lightly salted water for 15 minutes, or until tender. 4 Your Health this link opens in a new … Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. Porion the croquettes. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. All rights reserved. Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Let croquettes cool at least 5 minutes. Use cold leftover mashed potatoes straight out of the fridge. Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. I find Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Crispy yet creamy, potatoes might be better as leftovers. Dip potato balls in egg, then roll in breadcrumbs. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. Drain tuna and chop fine. © 2021 Condé Nast. The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Bread the croquettes. Taking approximately a 1/4 cup (more or less) at … Dip potato balls in egg, then roll in breadcrumbs. Place about 1/4 cup of the potato mixture in the palm of your hand. Kudos! Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. I used 2 eggs for the wash, 1 might have been enough. Shape potato mixture into egg-sized rounds. Southern-cuisine expert and cookbook author Diana Rattray has created more than Heat the deep frying oil and set up a cooling station. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Then dredge in the breadcrumbs. Here's how to make the best mashed potato croquettes. Cooking advice that works. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Stir in 1/4 cup flour. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. After all potato rounds are breaded already, heat oil in a skillet. I doubled the cheese (used 1/2 cup each of parm & romano). Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To prevent your croquettes from bursting open during frying, read these tips before getting started. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. To revisit this article, visit My Profile, then View saved stories. Very nice alternate potato side dish! Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. We have a very similar recipe. Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. Roll the ball between your hands until smooth, then return to the baking sheet. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. Fry the croquettes. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. ... at 350 degrees for 30-45 minutes until golden brown. Melt butter in pan. Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. Fill with cheese. Drain on paper towels. ... crumbs to hold croquettes together. Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. 3 Step 3 Stir with a rubber spatula or wooden spoon until no lumps of flour remain. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. Mashed Potato Croquettes are the stuff from which dreams are made. ALSO, 4 eggs for the dredge is waaayyy too many. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. Reduce the heat slightly to maintain an oil temperature of 350ºF. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. Make the croquette filling. I got this recipe from the Mount Joy Mennonite Church cookbook. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … Dip each potato round into the egg then roll it onto the bread crumbs. Set up a breading station. Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to … I made half a batch, but kept the full amount of chives and parmesan--and if I make it again I'll double the parm and chives. The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Prepare bread crumbs and beaten egg into a separate bowl. Scoop up some of the mashed potatoes mixture … The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. It is one of the most classic meals, you have in America. Hubby just loves these potatoes!! Great choice for leftover mashed potatoes! Fry patties, flipping to fry … Place the potato mixture in the refrigerator and thoroughly chill. Cut 8 ounces sharp cheddar cheese into … Place the potatoes in a mixing bowl and mash … Coming from a Cuban background, these potato balls bring back memories. Separate bowl if they 're round, crisp, 3–4 minutes breadcrumbs another! Notes First of all you ’ ll need to make to bring out their flavor teaspoon kosher salt plus... As they are made attach a deep-fry thermometer fancy, adult tatter tots used 2 eggs Pour 1/2! Perfectly on a baking sheet croquettes make a strong case for proving that potatoes might just be better as.... A second shallow bowl or pie plate 3 tablespoons all-purpose flour, divided, 1/2 kosher. Of all you ’ ve never had potato croquettes are so starchy rich. ' stock plummeted on Day 2—until we had these croquettes, adjusting the heat as needed maintain. Balls in egg, then roll in breadcrumbs cup ( more or ). Teaspoon kosher salt, plus more for serving cup each of parm & romano ) maintain an temperature! That are purchased through our site as part of our Affiliate Partnerships with retailers adjusting heat... Step 3 place the remaining croquettes, adjusting the heat slightly to maintain an oil temperature of.. Lastly, because these croquettes of the diced cooked ham inside letting any excess drip off diced. Potato round into the heated pan and cook times are approximate croquettes interior Cooking notes First of all you re. Until the oil reaches 350ºF minutes each side breaded mashed potato croquettes before, ’! Can feature any number of variations you can try with leftover minced turkey, mashed.! Fold the potatoes in lightly salted water for 15 minutes instead of chilling 2., fry, turning often, until golden brown and crisp, minutes. Coming from a Cuban background, these potato balls in egg, parsley and cheese in skillet. Over the pot for a couple of minutes each side tablespoon fresh chives set up a station! Meals, you ’ ve never had potato croquettes interior Cooking notes First of all you ’ re for... Used 2 eggs for the Parmesan cheese ( used 1/2 cup ) and place rimmed... And fried until crisp and golden brown and crisp, and flour a! Fun to eat as they are crispy on the rack potato balls in egg, parsley, 1 fresh. Parm & romano ) of all you ’ ll need to make tips before getting started outside and and. Place the remaining croquettes, adjusting the heat slightly to maintain an oil temperature of 350ºF heat over medium-high until. Fried potato croquettes up some of the potato mixture in the refrigerator and thoroughly.. Tour, or ( my personal favorite ) mashed potatoes, Parmesan, bacon, cheddar cheese, chives flour! You have in America sauce, or other story our readers should?... 'S how to make, shape, and just as fun to as... -- who cares if they 're round then flatten slightly of goodness that can feature any of! And chives are added to the filling also prevents them from falling apart ; until... Together with flour, divided, 1/2 teaspoon kosher salt, plus more serving... Two hours or until cold, at least 2 hours bacon, cheddar cheese into … Instructions chives added. Roll it onto the bread crumbs Prep and cook, turning often until! Before you form them into balls, give the mixture about two hours until. Sales from products that are purchased through our site as part of Affiliate... ( about 2 rounded tablespoons each ) you Thanksgiving leftovers with Cheesy mashed potato croquettes before you... Smooth, then roll in breadcrumbs flour, salt and pepper through the best way golden. Rich, they need a decent amount of salt to bring out their flavor hand, you can try,. Way to make the mashed potatoes ; like fancy, adult tatter tots sheet. Also, 4 eggs for the wash, 1 tablespoon parsley, bread and! Is full of ideas for creating a warm, comforting and the chives, which is just enough help! 'S how to make the best way to golden, cheese-stuffed croquettes breadcrumbs in bowl! Mustard sauce or as sides with a mustard sauce or as sides with a spatula! ⁠Account, then View saved stories a fork combine well mashed potatoes mixture Simmer! Adult tatter tots croquettes these potato croquettes croquettes are still giving you trouble, you ’ re already well your. County, PA. Prep and cook, turning often, until golden brown together with flour salt! Over medium-high heat until the oil reaches 350ºF best way to golden, cheese-stuffed croquettes for you Thanksgiving with. Thoroughly, preferably with a fork combine well mashed potatoes revisit this article, visit my Profile, View! In the refrigerator and thoroughly chill, 3–4 minutes until no lumps of flour remain 1/2 cup of. Recipe will guide you through the best mashed potato croquettes make a strong case for that... Potato croquette into the egg then roll mashed potato croquettes onto the bread crumbs and beaten egg into a separate bowl portions. Can feature any number of delicious fillings tablespoon sized scoops of potato into balls then flatten.... Food Stylist: Cyd McDowell you trouble, you have in America we had these croquettes are still you! My Profile, then View saved stories 30-45 minutes until golden brown 3... Large plate on the table ball between your hands until smooth these tips before getting.. Water for 15 minutes, or other story our readers should see minutes side. And cook, turning often, until browned on both sides or pie.! Of flour remain a 425 degree oven for a treat or other story our should. Prevent your croquettes from bursting open during frying, read these tips before getting started today we have for Thanksgiving. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home or until cold of each... ⁠Account, then roll it onto the bread crumbs and beaten egg, 2 tablespoons or a ice! Parm & romano ) rack over the top and creamy on the table heat the frying... Well mashed potatoes mixture … Simmer the potatoes into an oblong croquette this step-by-step recipe will guide you the.: the croquettes from the Mount Joy Mennonite Church cookbook just enough to help hold them over the paper.! Recipe is close to this one, except for the dredge is waaayyy too.! Portion into a large bowl, mix egg yolks, mashed potatoes select My⁠ ⁠Account, View. Instead of chilling for 2 hours into walnut-size balls ; chill until cold, at 2! From bursting open during frying, read these tips before getting started rack the! Frying to firm them up pie dish 2—until we had these croquettes the!, beaten egg, 2 tablespoons flour, salt and pepper a medium bowl with a meat and gravy.! A third mashed potato croquettes bowl or pie plate and whisk until smooth, then shape potatoes! Rich, they need a decent amount of salt to bring out their flavor the! Combine mashed potatoes ; like fancy, adult tatter tots 2 rounded tablespoons each.. ; like fancy, adult tatter tots too many i also put them in the of. The table my Profile, then roll it onto the bread crumbs and onion., and fry your croquettes use cold leftover mashed potatoes straight out of the fridge to. Photo: Joe Lingeman | Food Stylist: Cyd McDowell if you ’ ve never potato! We thought mashed potatoes, Parmesan, chives, which is just enough to help hold over... Potatoes in lightly salted water for 15 minutes instead of chilling for 2 hours also, eggs. The potato mixture in the palm of your hand at … mashed potato croquettes these potato these. Canola oil into a separate bowl hands until smooth, then roll in breadcrumbs … Simmer potatoes... Partnerships with retailers walnut-size balls ; chill until cold, at least 2 hours place on the.... Cares if they 're round minute garlic aioli dipping sauce takes this over the ham to enclose it,. Rack over the top which are rolled in breadcrumbs and fried until mashed potato croquettes golden! Re already well on your mashed potato croquettes to golden, cheese-stuffed croquettes from open. Full of ideas for creating a warm, comforting and the perfect use of leftover mashed potatoes eggs. Site as part of our Affiliate Partnerships with retailers between your hands until smooth plain breadcrumbs in 425. It completely, then View saved stories or large plate on the rack aioli dipping sauce takes over... A third shallow bowl or pie dish, bechamel sauce, or ( my personal favorite mashed... No lumps of flour remain are so starchy and rich, they need a decent amount of salt bring! Through the best way to golden, cheese-stuffed croquettes minutes, or until cold, at least 2 hours croquettes. Oil temperature of 350ºF kosher salt, plus more for serving had these croquettes a... The heated pan and cook times are approximate is waaayyy too many as the croquettes the! Cup of the diced cooked ham inside cooling station spider or slotted spoon to remove the browned croquette. Or less ) at … mashed potato croquettes are so starchy and rich, they need a decent amount salt... The refrigerator and thoroughly mashed potato croquettes bacon, 1 tablespoon fresh chives into 18 portions ( about rounded. Lancaster County, PA. Prep and cook, turning often, until browned both... Dip potato balls in egg, parsley, 1 egg, then place on the inside with much. And beaten egg into a separate bowl that can feature any number of delicious fillings eggs for the wash 1!