Although the braised pork belly and pork outlet were at best ordinary, I did like the curry cabbage which was good in flavour and texture. The two of us ordered the curry chicken, pork belly, radish egg and rice ($12). City Nomads' guide to the 5 best Hainanese Curry Rice hawker stalls in Singapore, including Beach Road Scissor-Cut Curry Rice, Hong Seng Curry Rice, and more. And Food Centre #01-70, Netsenger Top Wok. We will verify and update from our side. Merah View #01-253 S(151116) This site uses Akismet to reduce spam. Battling perpetual food coma while indulging in a menu that fills both the stomach and soul. Located in a coffeeshop in the Tiong Bahru area, near the popular Tiong Bahru Food Centre, Loo’s Hainanese Curry Rice has made a name to be one of the best Hainanese Curry Rice in Singapore. The curry is slightly sweeter and richer, with a slight heat that follows after each bite. So what causes this long queue of diners every day the stall is open. Facebook: https://www.facebook.com/hongsengcurryrice/. Eleven Fingers is an unassuming hawker stall found in a small corner of 3838 Eating Place. Address: 71 Seng Poh Road, Singapore 160071. is superb. Established in 1934, Chin Chin Eating House offers Hainanese style dishes that include steamed chicken rice, pork chop, fish head curry, beef hor fun (flat rice noodles), chap chye (mixed vegetables) and more. The origin of Hainanese Curry Rice itself is a melting pot of multi-racial, multi-ethnic fusion. But the egg was runny and the pork chop was so crispy. Known for its perpetual long queue, Yong Fa Hainanese Curry Rice & Curry Fish Head is a popular stall located in Clementi 448 Market & Food Centre. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables. The star was the stir-fried egg with tomatoes – the combination of sweet and tangy flavours made it enjoyable even on its own. Opening Hours: 10am – 11pm daily. In addition, the rest of the dishes were as delicious! No fixed rest days. Went at 1.30pm and the queue was still very long although it moves quickly. We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! During British colonial rule, a dish that originated in Singapore is the Hainanese Curry Rice, where the Hainanese chefs' combined pork chop from British cuisine, and ingredients like curry chicken, chap chye and babi pongteh from Peranakan cuisine.Offering this at The Hainan Story is the brand Newspaper Curry Rice. Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family's 20 year old hainanese curry rice stall in Redhill. The curry is fragrant and carries just the right amount of taste, texture and spice. 1018 Upper Serangoon Road, Singapore 534756, https://www.facebook.com/hongsengcurryrice/, https://www.facebook.com/Ga-Li-Xi-Shi-593649080843675/, https://www.facebook.com/curryscissorsrice/. The Best Hainanese Curry Rice Hawkers in Singapore 海南咖哩饭 . . Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice. Closed on Thursdays. Talk about the best Best Hainanese Curry Rice in Singapore, and foodies would most likely direct you to Loo’s Hainanese Curry Rice at Tiong Bahru or this “No Name Hainanese Curry Rice” near Bukit Ho Swee. In its place is a new spot simply called "Hainanese Curry Rice" - it's on the same aisle as the hyper-popular Zhen Zhen Fish Porridge (the one with 45 minute queue at 11.30am). The latter was a mistake so I’ll stick with either the cereal prawn or pork belly in future. Tree Coconut – Nasi Lemak by Next-Gen Hawkers! The signature Hainanese dishes that you have to order are the pork chop and stewed chap chye. Xi Shi offers an array of ingredients to pair with your curry rice. MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here. Address: 209 Hougang Street 21, #01-25 Kovan Hougang Market and Food Centre, Singapore 530209. Also view menu and Address: 448 Clementi Avenue 3 #01-23 Clementi 448 Market & Food Centre Singapore 120448, Opening Hours: Mondays to Fridays 10am to 2pm, 4pm to 7pm, Closed on Weekends and PH. If you go there at 12.30. the queue can be 50 m long. When heated through, try and shred the curry as much as possible using two wooden spoons or two forks, or whatever works best for you. Road #01-49 Do also have a go at their asam sotong if you are feeling more adventurous! In order to achieve maximum crisp, only the fattiest cuts of the pork are picked for this Hainanese-style pork chop dish. Start Everyday with Quaker Oats (Here are 4 Recipes for You)! Enjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The First Ever Starbucks At Home Holiday Favourites! The first thing that captures your attention should be the myriad of ingredients displayed at the front of the stall. Closed on Thursdays. Add the ginger, garlic, and shallot. In a pan or pot with a lid, heat up the chicken fat or oil. Address: 335 Smith Street, #02-108 Chinatown Complex Food Centre, Singapore 050335. Closed on Wednesdays, Maxwell Food Fortunately, we were able to snag a plate of rice ($3.70) topped with cut potatoes, chap chye, braised pork belly and egg tofu. Reasonable prices: A decent portion of chicken and rice plus a bowl of chicken broth costs 5.00 Singapore dollars. Level Up Your Home Bar Game This Christmas With F&N and Kiki’s Reserve! Characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). Set over medium-high heat and bring to a gentle simmer. Curry rice in all its forms is, simply put, the taste of Singapore. Growing up as a Hainanese, the distinct aroma of marinated Pork Chop is a memory of tradition and comfort. 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. Learn how your comment data is processed. To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. That is the claim from Loo’s Hainanese Curry Rice. In the photo above, you see people queuing for Sixties Chaozhou Traditional Minced Meat Noodle, just beside the Loo’s stall. Transfer the chicken to an ice water bath for about 5 to 6 minutes. Long Xiang’s curry vegetables is a tad sweeter, which really pairs well with the spice from the curry, and white grains. Curry Rice from Loo's Hainanese Curry Rice Feng Kee Hainanese Curry Rice Pasir Panjang Food Centre #01-41 121 Pasir Panjang Road S(118543) Beach Road Scissors Cut Curry Rice 229 Jalan Besar S(208905) Tian Tian Curry Rice Your use of information in this website constitutes your agreement to the. Feel The Fury With Singapore’s 13 Best Hainanese Curry Rice, Eleven Fingers (Eu Kee) Scissors Curry Rice, 269 Queen Street, Chang Cheng Mee Wah #01-236, Singapore 180269, 85 Redhill Lane, #01-74 Redhill Market and Food Centre, Singapore 150085, Yong Fa Hainanese Curry Rice & Curry Fish Head, 448 Clementi Avenue 3 #01-23 Clementi 448 Market & Food Centre Singapore 120448, Mondays to Fridays 10am to 2pm, 4pm to 7pm, Closed on Weekends and PH, Long Xiang Hougang Hainanese Curry Rice / Economic Bee Hoon, 209 Hougang Street 21, #01-25 Kovan Hougang Market and Food Centre, Singapore 530209. Address: 40 Beo Crescent, #01-10 Ho Ping Hng Coffeeshop, Singapore 160040. Rinse … Opening Hours: 7am to 3pm daily. The curry have loads of spices, coconut milk and lots of lemongrass in it. We got a generous portion of pork belly, fishcake, curry chicken wings and beansprout on a bed of curry rice for $5.50. It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China. Cook, … Although the pork cutlet was slightly underwhelming with its thin texture and mild flavour, Long Xiang makes up for it with their amazing rendition of braised pork belly. I also enjoyed the perfectly-stewed chap chye, which was soft and sweet. The waiting time is 30 min. It’s the best curry rice I’ve eaten. Bold with flavours, there are 6 different sets to choose from. What stood out was the pork belly – the pork is soft and well marinated. Reduce the heat to medium and gently simmer for 40-60 minutes or until just cooked (juices will run … For $4.90, we got a pretty decent portion of rice with curry, pork cutlet, pork belly and curry vegetables. The swottong or cuttle fish is good, the cabbage is soft, the pork belly meat is tender and the curry. 1 Kadayanallur Street S(069184), Sims Place Market You are here: I ordered chicken rice for one. Thick savoury messy gravy that just coats all the ingredients around. The curry was a tad watery and bland for my taste. The curry flavour is superb. Opening Hours: 8am to 2.30pm daily. Closed alternate Tuesdays, Block 71 Seng Poh Offerings: Hainanese curry rice is the main attraction of Beach Road Scissor Cut Curry Rice restaurant.Each plate was around $4,the way they operates like a production line, various food items are on the display cabinet. Address: 85 Redhill Lane, #01-74 Redhill Market and Food Centre, Singapore 150085. This classic favourite is a must-have in the repertoire of local delights among other contenders like Hokkien Mee, Char Kuay Teow and Laksa. 3. What differentiates Jin Soon Fa Curry Rice from other curry rice outlets is the availability of brown rice. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. The curry is light in terms of taste and texture, which will suit curry-lovers who prefer mildly-spicy curries. Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice. Long House Soon Kee (Boneless) Braised Duck Rice – Messy but Satisfying Duck Rice in Ang Mo Kio. it originates from Singaporean cuisine and is not often thought of as part of the cuisine of Hainan, China. Traditional Famous Prawn Mee (Branch) – A Family Business Expanded, Dong Fang Kan Chia Mee 東方拉車麵 – Nostalgic Rickshaw Noodles, Pratunam PLUS by Soi Thai Soi Nice unveils its flagship store at Bugis+ – Delicious & Crazy Affordable Thai Street Food from just $6.90, 10 Best Tasting Pineapple Tarts You Should Try in Singapore, MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018. Do share with us your recommendations too! It can get pretty busy during peak hours. If you’re lucky, you can even get a glimpse of Gen Y hawkerpreneur, Lim Jia Han, hard at work at the Redhill outlet. Loo’s Hainanese Curry Rice Review. This is one of the best hainanese styled curry rice in Singapore. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy. My favourite dishes were the pork belly and curry chap chye. Even though it is mass cooking, at Loo's Hainanese Curry Rice, the ingredients are fresh, well cleaned and expertly cooked. Fragrant and tasty rice: Rice sounds simple, but is the cornerstone of Tian Tian. Let’s build a food community that helps to update the food news in Singapore! Read 19 unbiased reviews of Loo's Hainanese Curry Rice (Tiong Bahru), best for pork chop, Assam Sotong (Squid), Hainanese Curry, Cabbage. There are six different sets such as the Mama Wee's Hainanese Curry … Run by two old ladies this stall sells the best Hainanese Curry Rice. Copyright  © 2011 - 2017 . Closed on Thursdays. Tourists should really try this, its one of the lesser known food that identifies so closely with Singapore! The soya based sauces and curry are fresh, have robust well balanced flavours. He now wakes up early in the morning to start cooking the selection of 20 odd dishes at the stall every day. Curry Rice ($3.00) + Assam fish ($3.50) Probably one of curry rice lovers’ ultimate favourite, Loo’s Hainanese can be considered the poster child for hainanese curry rice. According to their signboard, Redhill Curry Rice has evidently received a few public mentions for their curry rice. Apart from the famous Hong Seng Curry Rice, there are a couple of curry rice stalls in Redhill Food Centre that are worth checking out. The thick curry was satisfying, and the thick pork belly won our hearts. Loo’s Hainanese. Located in the heart of Jalan Besar is the well-known Beach Road Scissors Cut Curry Rice. Don’t say I bojio, because I’m about to unveil a list of curry rice outlets, as well as some of my personal favourites. Centre #01-41  For $10.50, we got curry chicken, pork belly, fried egg and curry vegetables enough to feed two. For $4.30, we had a good portion of brown rice slathered with sticky curry, curry chap chye, pork cutlet and braised pork belly. A springy texture, and a slight fire follows every spoonful of curry vegetables enough to two. Eating Place defrost the chicken, sauce, rice, dips, soup and dining environment, would. Plates quickly filled with a lid, heat up the chicken stock and ginger light! 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