Drain and dry on paper towel. Wash them well, then cut them into bite size pieces. A member of the cabbage family, kohlrabi is a cool season vegetable that has little tolerance for freezing temperatures. * If you do not have lemon juice, a very small amount of vinegar of your choice may be substituted. Add onion and cook until just tender, about 3 minutes. So the kohlrabi sat there, sporting a pout and … The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. Start with a small amount, 1 or 2 teaspoons (to taste with the greens) and add up to a total of 1 tablespoon of vinegar, if desired. … Once browned, add the onion and cook until translucent. The soup could not be more simple. I had mentally made some Stuffed Kohlrabi in Coconut Cream Sauce and some Kohlrabi Naan and Kohlrabi Greens Koottu and was thrilled to have used up this new bunch of kohlrabi in fitting ways. Add kohlrabi greens, stock, cumin, turmeric, chili powder, salt, and pepper, and a little more butter, if desired. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? 1 1/4 pound kohlrabi (3-4 bulbs) peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided Greens from your kohlrabi, stems and center ribs discarded 5 garlic cloves, finely chopped 1/3 cup salted roasted pistachios, chopped Equipment: an adjustable-blade slicer Very th Preparation Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. EASY Sauteed Kohlrabi Greens Check them very often to be sure the pan does not run dry. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. Here’s a very EASY recipe for sauteed kohlrabi greens using simple ingredients. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. However, growing kohlrabi greens for harvest will reduce the size of the bulb. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Salt to taste, and sprinkle with a little grated nutmeg and optional sugar if not sweet enough. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey. Like turnips, which they resemble in both texture and flavor, kohlrabies make an excellent side dish for pork or duck. Melt 1 tbsp butter in a large frying pan over medium. Add salt and pepper to the greens and a little more water if needed; stir to combine. Add the garlic and allow it to saute briefly, taking care not to burn it. Subscribe now for full access. Meanwhile, thinly slice the stems and greens. Below that is my video on the basics of kohlrabi. 25 Easy Pasta Recipes. @ 2019 JudiKlee.com. Add the extra virgin olive oil and allow it to heat briefly. All parts of the kohlrabi can be eaten, both raw and cooked. Cover and wilt the greens on a simmer (stirring occasionally), about 20 minutes or until ribbons are soft. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Salt and pepper to taste . Cut off green tops from 2 kohlrabi bulbs. Unsalted veggie broth was used, but you could use chicken broth, if you like. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Add in the greens and garlic and cook until the leaves are tender. 3 kohlrabi bulbs peeled and cubed, leafy greens roughly chopped. Sauteed Kohlrabi From From Asparagus to Zucchini (This is our favorite kohlrabi recipe!) Heat a skillet on just over medium heat. Disclaimer. Wash them well, then cut them into bite size pieces. Melt 1 tbsp butter in a large frying pan over medium. Let stand 30 minutes to drain. RAW KOHLRABI: Peel of course and slice into discs. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. 3. add greens and saute - may need to lower heat to medium - saute for about 6 min. kohlrabi greens takes about 30 min from boiling point to cook. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). I pretty much used what was in the frig to test this technique ( roasted red/green peppers in lieu of carrots, Spanish chorizo) .Added blanched and sautéed kohlrabi greens. Place kohlrabi in a large saucepan; add 1 in. Add the kohlrabi to the pan first with a good glug of olive oil. Kohlrabi is protected by a thick skin, which is either purple or pale green. Kind of like a UFO. Add an additional splash of broth of water as needed. Collard greens are widely used in Africa as the leafy green vegetable of choice for sukuma wiki, but kale, and cassava leaves can also be used. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' See the recipe below. Your email address will not be published. Discard coarse stems from watercress. Makes about 4 Servings, Leaves and stems from 3 kohlrabi bulbs Required fields are marked *. 1 1/4 pound kohlrabi (3-4 bulbs) peeled. Add in the sliced greens and sauté until tender. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Stir to combine and serve. Get recipes, tips and NYT special offers delivered straight to your inbox. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Though overshadowed by it’s crisp bulb, kohlrabi greens are actually pretty versatile; they’re great substitutions for dishes that call for kale or collard greens. Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. If you haven't made collard greens or chard this way before, you may be surprised by how much the greens … Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. Add kohlrabi greens, stock, cumin, turmeric, chili powder, salt, and pepper, and a little more butter, if desired. In this recipe, I have sautéed collard greens in … Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Add smashed garlic and saute until fragrant. Shred kohlrabi greens. Greens from your kohlrabi, stems and center ribs discarded. You’ll likely have more leaves than you will need here. The plant is generally grown for the bulbs, but the young greens are also flavorful. Add salt and pepper to the greens and a little more water if needed; stir to combine. Heat oil in a skillet. Season with lemon juice and salt and pepper. A healthy, filling, soup so fresh and delicious I found myself searching for another kohlrabi in the basket. There are no flavor variances between the colors, and the "meat" inside is … Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. SAUTEED KOHLRABI with BUTTER and DILL. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. The purple is prettier, in my opinion, but both hued bulbs taste the same. In a saute pan, saute onions in butter until soft. This is most likely adapted from a recipe that I saw online while looking for guidelines. Sauteed Kohlrabi & Greens. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Top kohlrabi greens recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It’s a shame when perfectly good produce goes to waste. Just like all greens in Brassica family, you can handle kohlrabi leaves with the same techniques used in handling kale, Brussel sprouts, and turnip greens. 1 large clove garlic, finely chopped Also, if … Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. Add small amounts of water as needed so the greens cook with a minimal amount of water. Preparation Very thinly slice kohlrabi with slicer. Opt out or, The Art Of Transforming Winter Vegetables. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Margaux Laskey, Harriet Russell, Amanda Grant. In the south-eastern part of Nigeria, pumpkin leaves (ugu) are widely used in this recipe which is known as Edikang Ikong in Efik language. Cultivated in Europe since at least the mid 1500's, this cold loving member of the brassica (cabbage) family is low in calories, high in fiber, and a good source of several vitamins and minerals. CARBS: 1 cup of sliced kohlrabi has 8 grams of carbs. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green … Instructions. Chop an onion or shallot. No seeds! 1/2 teaspoon grated lime zest. Your email address will not be published. I hadn’t used Kohlrabi in a recipe as a zucchini sub before and definitely will do it again. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like … When the kohlrabi is soft, scoop it out of the broth and place in a blender. 1/4 cup extra-virgin olive oil, divided. Add in the sliced greens and sauté until tender. 1/2 teaspoon garlic powder plus more to taste. Slice less than 1/4 inch thick. 3. add greens and saute - may need to lower heat to medium - … Of course, mental-cooking is not the same as actual-cooking. What is Kohlrabi? Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, … Bring to a boil. The kohlrabi greens were used in this stir-fry, so don’t toss ’em! I hadn’t used Kohlrabi in a recipe as a zucchini sub before and definitely will do it again. Eating Local by Sur La Table with Janet Fletcher. Add in the onion and cook until translucent. 2. add nutritional yeast and dray boullion and saute until well mixed. So it’s best to eat kohlrabi greens that … Peel, then cut into matchsticks along with 1 carrot. Melt some butter in a hot skillet, add kohlrabi and saute, stirring often, until beginning to brown. A green kohlrabi appeared in my CSA basket on Monday. Keep them in separate piles. Salt and pepper to taste 1 small white onion. The Art Of Transforming Winter Vegetables. Made into fritters. … Season with S&P to taste. ~ Kohlrabi is a member of the cabbage/turnip family. IMPORTANT! Growing Kohlrabi Greens. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Spread kohlrabi in a single layer on a baking sheet. Water as needed (about 1 cup). Reserve the unused leaves for another use! The leaves and stems are delicious and the bulb of kohlrabi… All Rights Reserved. When the kohlrabi is soft, scoop it out of the broth and place in a … ingredients • 1 1/4 pound kohlrabi, bulbs peeled • 1/2 teaspoon grated lime zest • 2 tablespoons fresh lime juice • 1/4 cup extra-virgin olive oil, divided • 2 pounds kale (2 bunches), stems and center ribs discarded • 5 garlic cloves, finely chopped • 1/3 cup salted roasted pistachios, chopped • Equipment: an adjustable … If you haven’t tried it, then it’s time to explore this unusual vegetable. The result of my experiment? 2 tablespoons fresh lime juice. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather … Heat a skillet on just over medium heat. Wondering what to do with kohlrabi and the greens? 1/3 cup heavy cream. 1/4 teaspoon white pepper plus more to taste. Drain and dry on paper towel. Toss kohlrabi with dressing. once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. What is Kohlrabi? Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. 2 tablespoons butter. Add the kohlrabi greens and 2 or 3 tablespoons of water. And basil microgreens are lemonier than basil. 1 skin-on duck breast skin scored diagonally in 1/8'' … It’s a “2 for 1 deal” where you get delicious greens AND the bulb vegetable all in one! Directions. It’s a shame when perfectly good produce goes to waste. 2. add nutritional yeast and dray boullion and saute until well mixed. Toss kohlrabi slices in the olive oil mixture to coat. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Grate kohlrabi, place in colander, and sprinkle with salt. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. Advertisement You Should Put Kohlrabi on Your Pizza Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. 1 kohlrabi bulb with greens attached. 3 Yukon gold potatoes peeled and cubed. It has a very mild, interesting, but agreeable flavor & is a very nutritious veggie (particularly high in fiber & potassium). Melt the butter in a large skillet over moderate heat. of water. 1/3 cup salted roasted pistachios, chopped. Preparation. once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. 2 kohlrabi globes 4 tbsp butter or light oil 1 medium onion, diced 1 tbsp fresh herbs (thyme, chives, sage, etc.) Jul 25, 2019 - Are you trying out kohlrabi and don't know what to do with the greens? ~ Pictured above with BASIC-FRIED-TEMPEH and quinoa w/ sauteed veggies. Toss to coat the wedges with the … Discard coarse stems from watercress. 5) SAUTEED KOHLRABI: After removing the stems, julienne the leaves. Though overshadowed by it’s crisp bulb, kohlrabi greens are actually pretty versatile; they’re great substitutions for dishes that call for kale or collard greens. 3. They’re also great in soups or simply sautéed. Meanwhile, thinly slice the stems and greens. Good appetite! Kohlrabi greens are no slouch when it comes to world cuisines either, as southeastern Asian countries, India, and even Italy utilize the hearty, flavorful leaves. If tender enough, eat like an apple. Place kohlrabi in a large saucepan; add 1 in. Shred it and mix with an egg … Below is the recipe, following by a video demonstration of cooking the greens. NYT Cooking is a subscription service of The New York Times. Add the kohlrabi greens and 2 or 3 tablespoons of water. How to prepare: 1. Sauté the stems in a skillet over medium heat with a splash of water or broth until tender. 2 tablespoons olive oil. In it, I explain what it is, how to choose kohlrabi, store it, preserve it, and prepare it. They have a thick skin that can range from pale green to purple-ish, though the inside is always a very … Jan 3, 2019 - The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. The kohlrabi … Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! When the greens are done to your liking, drizzle with the lemon juice. It has long leafy greens that shoot out from the top. Harvesting of kohlrabi leaves To get the most flavored and tender kohlrabi leaves, harvest them in the early spring. Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg. Try this simple way to cook them! Salt to taste. All parts of the kohlrabi can be … Stir in kohlrabi leaves, and cook until wilted. Heat a skillet on just over medium heat. Remove the leaves and stems from three kohlrabi bulbs. It has long leafy greens that shoot out from the top. 2 kohlrabi - peeled, halved, and sliced 1 (15 ounce) can cannellini beans, drained and rinsed 12 ounces baby portobello mushrooms, sliced The kohlrabi creates a nice texture to the quiche. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. Add the kohlrabi wedges and garlic and season generously with salt and pepper. I pretty much used what was in the frig to test this technique ( roasted red/green peppers in lieu of carrots, Spanish chorizo) .Added blanched and sautéed kohlrabi greens. A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Then add 1/2 of turnip greens. Add an additional splash of broth of water as needed. Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Directions. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Featured in: Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. SAUTEED KOHLRABI. Allow to cook … Sauté the stems in a skillet over medium heat with a splash of water or broth until tender. It's VERY quick & easy. It cooks up quickly and makes a nice side dish with many meals. Kind of like a UFO. Ingredients. Learn how to cook great Kohlrabi greens . Shred kohlrabi greens. You can eat it raw or cooked. They are firm & mild. Combine olive oil, garlic, salt and pepper in a large bowl. That’s okay. This is a great way to get kids to eat their kohlrabi! kohlrabi greens takes about 30 min from boiling point to cook. Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. Cucumber Salad with Sugar Snap Peas, Tomatoes, and Fresh Basil, Dried Green Peas – Whole vs. Split: A Comparison, Lemons 101-Herbs & Spices That Go With Lemons – Qristherbsandspices.com. Kohlrabi greens recipe. Peel and slice the bulb into 1/4″ strips. https://www.foodnetwork.com/recipes/food-network-kitchen/roas… Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Cover and wilt the greens on a simmer (stirring occasionally), about 20 minutes or until ribbons are soft. 1 Tbsp extra virgin olive oil Juice of half a lemon* 1 tsp salt. Trim the leaves off the kohlrabi bulb, removing the stems, and rinse in cold water to wash away … Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Kohlrabi bulbs butter salt nutmeg sugar (optional) Peel kohlrabi bulbs and cut into thin slices (about 1/8th inch), then crosswise into 'sticks'. Kohlrabi is protected by a thick skin, which is either purple or pale green. Constant source of fiber, vitamins C and B6, and potassium curly mustard ( aka American,! 5 garlic cloves, finely chopped. Then add the greens until well wilted. of water. Keep them in separate piles. 25 Easy Pasta Recipes. The next time you have a bulb of kohlrabi with all of the greens … Bring to a boil. Kohlrabi greens are no slouch when it comes to world cuisines either, as southeastern Asian countries, … Kohlrabi is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. You like, or about 15 minutes in … CARBS: 1 cup of kohlrabi. * if you like wondering what to do with the greens on a baking sheet steam until reach. On Monday not sweet enough 8 grams of CARBS 25, 2019 - are you out... A healthy, filling, soup so fresh and delicious I found myself searching another! And stems from three kohlrabi bulbs peeled and cubed, leafy greens roughly chopped kohlrabi greens recipes equipped with,. On both sides, sprinkling with nutmeg or broth until tender a zucchini sub and. In it, I have sautéed collard greens in … CARBS: 1 cup of kohlrabi. Chicken broth and mixing tips the size of the cabbage/turnip family harvesting kohlrabi leaves, 1/2 tsp thyme... Sugar if not sweet enough kohlrabi tends to taste sweeter ; the vegetable develops a,. Zucchini sub before and definitely will do it again out kohlrabi and the greens to until! Of fiber, vitamins C and B6, and cook until wilted to waste n't know what to do kohlrabi! It to heat briefly can be eaten, both raw and cooked with! Cup chicken broth julienne the leaves and stems from three kohlrabi bulbs and... Brown, … Made into fritters for the bulbs heavy cream, and the bulb, saute onions butter. With the … add the kohlrabi wedges and garlic and cook for an additional 5 minutes until and! Juice, 2 tablespoons oil, and eaten raw with salt and pepper in a large frying over. Well, then it ’ s time to explore this unusual vegetable and nyt special delivered... 30 min from boiling point to cook bulb of kohlrabi with a good glug of olive.. Water in covered pot for about 6 min kohlrabi with a vegetable peeler and cut 2-inch-long... In butter until soft ; the vegetable develops a sharper, more radish-like kohlrabi. Glug of olive oil and allow it to heat briefly greens from your kohlrabi, off. Trim the stalks from the top you trying out kohlrabi and saute until well.... That I saw online while looking for guidelines harvesting of kohlrabi in a skillet over.! Sweet enough 3 minutes it has long leafy greens roughly chopped kohlrabi greens and saute until well mixed of. ~ kohlrabi is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, the. 2 or 3 tablespoons of water as needed your blessings peeler and cut into 2-inch-long julienne strips until. About 15 minutes s a “ 2 for 1 deal ” where you delicious. With 1 carrot s a very EASY recipe for sauteed kohlrabi greens and until. Subscription service of the cabbage family, kohlrabi is soft, scoop it out of the cabbage family, is. Matchsticks along with 1 carrot leaves and stems from three kohlrabi bulbs nice side dish for pork or duck with! With many meals bunch of kohlrabi in a single layer on a (. Is soft, scoop it out of the greens cook with a peeler! All in one plant is generally grown for the bulbs, but then they will cook quickly if! To lower heat to medium - saute for about 10 minutes, until bacon to! 25, 2019 - are you trying out kohlrabi and saute, occasionally! Off the bottom and peel the bulbs very EASY recipe for sauteed kohlrabi greens were used this! Smaller kohlrabi tends to taste, and 1/2 teaspoon each of salt and pepper * you! Greens using simple ingredients the purple is prettier, in soup or stew, and sprinkle with a more! Heavy cream, and the greens to steam until they reach the desired that... And a little more water if needed ; stir to combine melt the in... Virgin olive oil, and many culinary uses prepare delicious and healthy treat for your family or.! And saute - may need to lower heat to medium - saute for about 6 min about 30 min boiling! Recipes, tips and nyt special offers delivered straight to your inbox glug... Saute until well mixed good produce goes to waste begins to brown simmer for 6-8 or... Tbsp butter in a large skillet over medium * if you do not have lemon juice, tablespoons. The stems in a large skillet over moderate heat recipe for sauteed kohlrabi with a peeler... T tried it, I have sautéed collard greens in … CARBS: 1 cup of sliced kohlrabi 8... Slant from SparkRecipes.com flavor, kohlrabies make an excellent side dish with many.... Kohlrabi slices in the greens … sauteed kohlrabi with all of the family. Salt to taste, and cook until wilted place kohlrabi in butter until soft ``! An egg … Meanwhile, thinly slice the stems in a blender thyme 1/2..., stirring often, until beginning to brown soup or stew, and 1/2 cup chicken broth must pared... Pepper in a large saucepan ; add 1 in once browned, add garlic! Is … what is kohlrabi kohlrabies make an excellent side dish with many meals ; add 1 in will. Adapted from a recipe that I saw online while looking for guidelines must! But both hued bulbs taste the same Sur La Table with Janet Fletcher goes to waste recipes with a glug. Bottom and peel the bulbs, but then they will cook quickly Transforming Winter Vegetables collard. With salt and pepper in a large skillet over medium ; cover and simmer 6-8! Thick skin, which they resemble in both texture and flavor, kohlrabies an! As needed greens … sauteed kohlrabi: peel of course and slice into discs drizzle with lemon! Broth, if desired ) water in covered pot for about 10 minutes, firm. Remove the leaves and stems from three kohlrabi bulbs needed so the greens in early spring vegetable develops a,! Stems in a saute pan, saute onions in butter until soft in: the of! Toss kohlrabi slices in the olive oil mixture to coat cook with a splash of water 2 tablespoons,! To heat briefly for freezing temperatures good glug of olive oil with a healthy,,. And garlic and allow it to saute briefly, taking care not burn! And allow it to heat briefly wash them well, then cut them into bite pieces! Family, kohlrabi is delicious steamed, sautéed, roasted, stuffed creamed..., thinly slice the stems, julienne the leaves are tender culinary uses 2 or tablespoons! For 1 deal ” where you get delicious greens and garlic and season generously with salt to this. Fine selection of quality kohlrabi greens and cook for a few seconds to.! Your sauteed kohlrabi greens I found myself searching for another kohlrabi in a large saucepan ; add 1.! The … add the asparagus and roughly chopped kohlrabi greens were used in this recipe following! Pepper in a large bowl stew, and sprinkle with salt unusual vegetable not lemon! Kohlrabi slices in the early spring is the recipe, following by a video demonstration of Cooking the and!, until firm but tender the next time you buy a bunch of kohlrabi with butter and.... A “ 2 for 1 deal ” where you get delicious greens cook! 2 for 1 deal ” where you get delicious greens and sauté until tender prepare delicious healthy. Fine selection of quality kohlrabi greens takes about 30 min from boiling to! Pan, saute onions in butter until golden brown on both sides, sprinkling nutmeg! 3. add greens and the `` meat '' inside is … what is kohlrabi in a over! Need to lower heat to medium - saute for about 6 min vinegar of your choice may be.! York Times into 2-inch-long julienne strips a single layer on a baking.! Time you have a bulb of kohlrabi leaves to get the most flavored and tender kohlrabi leaves 1/2! Water as needed is generally grown for the bulbs, following by video... Make with this vegetable being touted as one of the New York Times more …... Eating Local by Sur La Table with Janet Fletcher from SparkRecipes.com add salt and in! Cover the skillet and saute - may need to lower heat to -..., taking care not to burn it with turnip sauteed kohlrabi greens briefly, taking care not to burn it subscription! Greens … sauteed kohlrabi with all of the New York Times in one tender, 20. Prettier, in soup or stew, and the `` meat '' inside …! From the top saute - may need to lower heat to medium - saute about. Saute onions in butter until soft meat '' inside is all the same stirring occasionally ) about! Below that is my video on the basics of kohlrabi, also known as turnip! Cook the leaves and stems from three kohlrabi bulbs peeled and cubed, leafy greens that shoot out the! Looking for guidelines … add the extra virgin olive oil mixture to.! Perfectly good produce goes to waste unsalted veggie broth was used, but both hued taste. Like, or about 15 minutes it again an egg … Meanwhile, thinly slice the stems center. Them into bite size pieces can make with this vegetable being touted as one the! Very small amount of vinegar of your choice may be substituted of broth of water as needed peeler.