Hi may I ask if it’s possible to omit yoghurt and replace with another more non dairy milk or more eggs? Worked very well. In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! 🙂. So I thought I’d mixed everything well. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. More Healthy Muffin Recipes to Try. Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. Thanks for the recipe, it turned out just the way it “should”. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. Just put myself on a liver detox so no cakes, biscuits, sugar, fat. Crumbleness might be the overmixing factor for sure. 🙂. If you’re willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! 🙂, I tried it without the egg and the dough was too dry. You could try our gluten free vegan bread recipe though if you’re interested https://mindovermunch.com/recipes/vegan-gluten-free-bread/. Hi TJ! Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Thank you very much for this recipe. Thank you. Transfer to a wire rack and allow to cool completely before slicing and enjoying! The bread was GREAT. Can I line with par Gabe to stead of spraying and using foil? Hello! Hi Claire, unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be – and substitutions in gluten free recipes tend to be trickier… If you’re open to it, try a dairy free yogurt alternative like coconut milk yogurt or soy milk yogurt! Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Maybe due to the ceramic bread pan? so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Add dry mixture into the wet to combine, but don’t over-mix. But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! This versatile bread is not only great with many different meals but can be made into Maple Fruit Oatmeal Bread and Whole Wheat Oatmeal Bread. When you taste it, you won't even know the difference. The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. Please let me know! Hope this can help 🙂. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. *Percent Daily Values are based on a 2000 calorie diet. So glad to hear that you’re enjoying this oat bread 🙂, Hello! Thank YOU for giving the recipe a try. I used my food processor to grind my own oat flour. Oat bran can be included in recipes for yeast bread, replacing part of the flour. I made this recipe since I have been in quarantine over a month due to the coronavirus and can’t go out to the store to buy flour so I am using the oats I have. Thank you for trying out the recipe and letting us know how it turned out 🙂 Banana slices and walnuts on top is an AMAZING idea. Just changed coconut oil to sunflower oil. Substituted Apple sauce for the egg turned at great, That’s great to know! Generally no more than 1/3 of the wheat flour can be substituted with oat flour. You’d have to test it out and see! If you like the flavor of oats, you will enjoy this. 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top. Hi Daisy, a few other people have made this recipe with substitutes for the coconut oil: light olive oil and/or sunflower oil seem to have worked out well for them! If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. You simply mix the raw oats in with the oil, yogurt, eggs, and honey. Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! can you please let me know if you pack the oats in the cup when you measure it? This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. No tricks with this honey oat bread recipe, though! In medium bowl, combine flour, oats, sugar and salt; mix well. You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Thank you for the recipe!!! Oil bread pan. Your daily values may be higher or lower depending on your calorie needs. Another factor to consider is allowing the bread to cool completely before removing it from the pan. It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. Best of all, there’s NO yeast and NO bread machine involved in making this honey oat bread recipe. Line a 9×5-inch loaf pan with foil and spray with cooking spray. Hi Marisa, thanks so much for trying out the recipe! In separate bowl, combine milk and margarine; mix well. Hi there! In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Another tip, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. 🙂. Cool completely. Do you perhaps have the metric measurements for this recipe? Happy to hear that it was tasty, but so sorry it didn’t turn out quite right. Thanks for giving it a try 🙂. It was perfect. Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour). Bake 40-45 minutes, until golden brown and a toothpick comes out clean. By the way i followed the recipe exactly and used Bob’s Red Mill Rolled Oats. So every time I cut through the loaf I had to wipe away pieces of uncooked dough. Gluten, sugar, egg and dairy free baking can indeed be a tricky process! Do you have any suggestions that could make this my go to bread? Are those the wrong kind of oats to use? Do you have any advice please? Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. First time trying a gluten free bread and am now a fan! But, oats are a fiber-filled and naturally gluten free alternative! Hi, can I use 1 flaxseed egg as a replacement to egg? I warmed it in the toaster oven and it would fall apart when I tried to take it out. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. A healthy gluten free sandwich bread option that’s unbelievably easy to make! 🙂 🙂 Thanks so much for trying out the recipe and letting us know how it turned out! Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! In hotter or more humid climates, you may want to store in an airtight container in the fridge. Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! Crumbly bread may be a result of those wet ingredients not distributing evenly! Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. Or, consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. I found this recipe for a sweetish bread and I had all the ingredients. This looks amazing and I would like to try it, but I don’t have any yogurt. And I tried not to over-mix when I added the dry and wet ingredients together. It was a little sticky. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Thanks:), Hi there! That way, your oat flour will have a finer texture, making your honey oat bread lighter and airier! I did sift the flour but I may not have ground the oats fine enough. I suggest you try my Honey Wheat Bread, which is very similar (. Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. Unlike some deceivingly unhealthy store-bought breads, they’re not just for looks! Easy to customize with your favorite add ins. This will be my new staple bread recipe. I used a blend of g/f oat and cassava flours. thank you for your help. In a large bowl whisk together honey, eggs, nondairy milk, and salt. The rolled oat for the wet ingredieant in your recipe; is that cooked oat? Very easy to make, too. Your instinct to put it in the fridge is a smart one, that’s a great way to help this gluten free bread’s texture! When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. Any idea what I did wrong? Sprouted whole grain. This is not a common food for most, but it is incredibly healthy, as it is a … Ingredients: (more listed in Proof, Soak) 3 cups bread flour 3/4 tsp salt 1/2 cup bread flour for kneading and to coat bread pan 3 tbsp extra virgin olive oil. Hi! Soak: (5 min.) In a bowl, whisk together oat flour, baking powder, baking soda, and salt. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly Hi Ronel, my pleasure 🙂 So glad to hear that the recipe worked out well for you and you’re enjoying it! I wanted to make this bread but I am a bit confused. Plus, every slice is filled with nutritious, whole grain goodness—and totally gluten free! Glad it turned out tasty 🙂. I followed your recipe to a tee but I had the same problem as some of the others. It took forever to cook through and it resembled more a cake than bread. It contains no flour or refined sugars. Select white bread and light crust settings. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. So glad to know that you and your granddaughter can both enjoy this yummy bread 🙂 We’re very happy to have you in this community, and we appreciate you sharing the channel with your family! I would of added raisins but I was doing it for a teenager. Another factor to consider is allowing the bread to cool completely before removing it from the pan. We’re so happy to know that it turned out well for you 🙂 take care! Then, stir in milk. Just prepare for some added sweetness to your bread! So glad it turned out well, thanks for trying the recipe 🙂. Steel cut oats may not be the best choice for homemade oat flour for a bread recipe like this, since you want the flour light, fine, and fluffy! Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). It might work, but you’d have to be willing to experiment a bit to find out! When we made this recipe we used melted coconut oil, yes. It crumbles apart. Your email address will not be published. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. Or, if you’re able, use a storebought oat flour for the finest texture. Did you make any ingredients substitutions to the recipe? So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Mix to … Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Typically, gluten free bread recipes rely on a refined, gluten free baking flour. I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. This bread tasted delicious. But it had no stability. In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. Gluten free breads can be tricky. Hi, do you perhaps have the measurements for this recipe in metrics for me? Crumbleness might be the overmixing factor for sure. That’s fantastic! Kind of high, but I’ll do without my chips to eat a slice of this with my turkey for lunch. Hello! Hi, thanks so much for trying the recipe! Gorgeous. Punch down and form into a loaf, allow to rise for 30 minutes. I need to use an egg substitute…what do you recommend? So glad to hear that it turned out well! But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. im trying to figure out what i did wrong because it tastes very nice! I am dairy free, what would be a good substitute for the yogurt? Just prepare for some added sweetness to your bread! Thanks for the recipe, it turned out just the way it “should”. I live in the uk and the measurements are different to those in the US. They should not be cooked. Our best selling ebook turned into a course – Meal prep ignite! What would be a good substitute for it? In the bowl of a … Homemade gluten free bread doesn’t get much easier than this, folks! Yes! Wow,wow,wow. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. Enjoy a slice for breakfast or as a snack. Place yeast in bread machine pan according to directions in manual. I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. Allow loaf to cool in the pan for 10-20 minutes. Very tasty though. I added some banana slices and walnuts to the top before baking. This will give it a lighter, finer texture and help the bread hold together. Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread 🙂 (It’s my favorite of them all!). In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Will this recipe work in a bread machine? Your email address will not be published. Thanks. Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the ground almonds Glad you enjoyed it 🙂 Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! I really like it. I hope this can help somewhat, and hope to get back to you about the measurements! and im surprised by how thin the slices are in the video. Store in an airtight container or zip-top bag with as much air removed as possible. The honey does complement nicely. Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. Hi Whitney, so glad to know that you enjoyed the bread, but I’m sorry to hear you’re having issues with it crumbling apart! Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. The texture may just be slightly different! Place dry ingredients and milk mixture into bread machine pan according to manual. They taste like pumpkin pie. Homemade oat flour works just as well as store-bought, and you’ll save a pretty penny making your own. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Bake for 30 minutes. The bread turned out well. because i didnt do that. Enjoy. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Oh, carbs!!!! Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. As a result the bread can be a little more chewy than others. Which oil is a good replacement for coconut oil? I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! The result was that my bread came out sticky and crumbly. Hi again, Ronel. If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! So happy to know that this recipe turned out well and that both you and the wife are enjoying it 🙂 thanks so much for giving it a try! Cool completely before slicing. Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Oat flour is just oatmeal ground into flour. Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. I’m sorry to hear it didn’t work out as expected, gluten free breads & baking can be pretty tricky. I love it. In a bowl, melt the yeast in the water and let stand, covered, for 15 min. Dough should be moist. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! https://mindovermunch.com/recipes/vegan-gluten-free-bread/. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you might’ve used to make it, but I can offer some tips. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness. Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. Place yeast in bread machine pan according to directions in manual. I hope this is helpful 🙂 thanks so much for trying the recipe! So, if you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. Gluten free breads and baking in general can be pretty tricky. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Thank you! All the best during these uncertain times, thanks again! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Hi there, Julie! We put plain greek yogurt and banana on it for breakfast.. Yum ! I took your advice and just mixed till all moist. So glad I found your site! Can brown sugar be substituted for the honey and what will happen if the yogurt was omitted. Stir to … Simply store cut slices/loaf in an airtight container in the freezer. Knead it a few times, and then shape … 🙂, YAY so glad that the recipe turned out well for you! Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! If it’s turning out sticky in the middle, it can be helpful to bake the bread for a bit longer, yes. Hello, thank you very much for the metric measurements you sent me on the 10 August. So glad you enjoyed 🙂 thanks for giving it a try! I took your advice and just mixed till all moist. If it looks dry add water as needed but not more than 1/4 cup. Thank you for the recipe..it turned out perfect..My family lives it!!! Sift the flour but I was all out 1/2 tsp active dry yeast cup. 6-Ingredient gluten free oats and oat flour from steel cut oats ( McCann ’ s great to how. M out of coconut oil at the moment, but I don ’ t be more specific helpful! 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